While summer is only a couple of months away (for us Down Under), I’m still in love with my soups. This one that I’m rolling out today features three of my favourite things: moroccan flavouring, sweet potato and chickpeas. Because the spices in this soup are so scrumptious and delicious, its hard not to tuck in as soon as it’s ready! Plus, not only does it taste fantastic, it gives you a great dose of Vitamin A and Vitamin C (and it knocks out 2/5 daily vegetables… what more could you want?).