I don’t know what it is about curries, but I love them. One of the meals I heavily craved at the start of Whole30 was curry (and pizza, chocolate, ice cream…). Thankfully for my tastebuds, I’ve stepped up my culinary game and learnt how to make curry from scratch so it’s Whole30 compliant. In fact, I enjoyed this dish so much, I made it for dinner two weeks back-to-back.
The beauty with curries, is that they’re flavoursome and full of healthy goodness if you load it up with veggies (like I do). I actually intended to add broccoli, but I had already packed it to the brim! Plus when you’re cooking it in a slow cooker, you can literally just leave it to brew while you cook up your other Whole30 dishes or even head to the gym.