Full disclosure here, I am not a breakfast person. I hate soggy cereal with a passion and skipped breakfast all together as a teenager. During adolescence, I developed a particular love for breakfast when camouflaged as ‘brunch’ (obviously involving smashed avo or shakshuka). But my relationship with breakfast didn’t change until I endured my first round of Whole30 last September. During that month, I discovered Australia’s Own Unsweetened Coconut Milk and it completely changed my breakfast routine.