While Australia might not have an extensive list of classic dishes, we have a couple of beauties up our sleeve. Pavlova, meat pies with tomato sauce, Tim Tams and anything with Milo or VEGEMITE (although not together – obviously!) And how could I forget lamingtons. For those of you haven’t had the opportunity to enjoy a lamington, it’s a square piece of sponge cake that’s covered in chocolate and dipped in coconut. Simple, but delicious!
Admittedly, my Lamington Tea falls more into the “inspiration” category than the “recipe” category. But seeing as it’s Australia Day tomorrow, I thought it was fitting to celebrate by whipping up a tea based on one of my favourite Australian food icons.